Martini Night Friday, November 14, 2025

Appetizer Menu:

Charcuterie Board 10$

Two cured meats chefs choice, served with pickled vegetables, chipotle honey and crispy bread.

 

Smoked Baba ghanoush 10$

Smoked Egg plant pureed with spices, lemon juice and olive oil, served with marinated olives, peppers, tzatziki and house made flat bread.

 

Top shelf Potato Croquettes10$

Tinder potatoes mixed with bacon, sour cream and cheese breaded and deep fried served with whipped goat cheese and honey.

 

Martini Menu: TBD