Steak Night Friday, January 30, 2026

Roasted Corn Romaine Salad

Roasted Corn, Baby Heirloom Tomatoes, Pickled Red Onions, Black Beans, Crispy Tortilla Strips and a Creamy Roasted Jalapeno Dressing and Cilantro Lime Vinaigrette

 

Warm Dinner Rolls with Butter

 

Choice of:

Smoked Skirt Steak

10 ounces of Skirt Steak, smoked and reverse seared, served with Chimichurri Sauce

 

Hand-Cut 8 Ounce Filet

Cast Iron Seared, cooked to order, topped with Chipotle Honey

 

Chorizo Roasted Baby Red Potatoes

 

Roasted Vegetable Skewer

 

Chocolate Tarte with Shaved White Chocolate and Strawberries